Taking our cooking class can be a fantastic way to immerse yourself in the local culture. The bonus? You don't have to worry about shopping for ingredients or your messy kitchen, and even if you don't make a dish perfectly, there will be plenty to eat!


Chinese Cooking: Menu #1 (March 18, 2020)

  • Pineapple Sweet & Sour Pork菠萝咕咾肉
  • Egg and Tomato 番茄炒蛋
  • Scallion Noodles 葱油拌面


Chinese Cooking: Menu #2 (April 22, 2020)

  • Sautéed Beef Fillet with Green Pepper 杭椒牛柳
  • Blanched Jielan 白灼芥蓝
  • Fried Rice 蛋炒饭


Chinese Cooking: Menu #3 (May 27, 2020)

  • Kung Pao Chicken 宫保鸡丁
  • Sichuan Cauliflower 干锅花菜
  • Shanghai Fried Noodles 上海炒面

Chinese Cooking: Menu #4 (Feb 12, 2020)


  • Soft Tofu Appetizer 凉拌豆腐
  • Sauteed dried bean curd with shredded pork and celery 芹菜肉丝炒豆干
  • Fried tofu pockets with vermicelli soup 豆腐粉丝汤

Time: 12:30 – 2:30 pm

Total Sessions: 1

Min/Max People: 4 - 7

Fee: 320 RMB/session




For inquires, please scan QR code at the Sponsors & Partners section for CCS Pudong Classes & Tours Customer Service WeChat account.

Speakers

Sponsors and Partners

Organizer

Tickets

  • Chinese Cooking Series: Menu #1 - Mar 18, 2020

    RMB 320

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  • Chinese Cooking Series: Menu #2 - Apr 22, 2020

    RMB 320

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  • Chinese Cooking: Menu #3 - May 22, 2020

    RMB 320

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  • Chinese Cooking Series: Menu #4 Feb 12, 2020 (Sold Out)

    RMB 320

    This class is the tofu class.

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