Dear members and friends of SwissCham,
SwissCham Shanghai is delighted to invite you to join our event about "Food safety and import regulations for the F&B industry" on August 13.
The event is divided into two parts:
In the first part, the speakers Grégory Lachat and Dr. Cheng Zhang focus on food export regulations from Switzerland and the European Union and explain the rules and requirements that need to be met when exporting to markets like China.
The presentations will cover:
In the second part, the speakers Hu Xiyan and Lei Jing will talk about the Chinese market. Food safety is regarded as the top priority when it comes to importing food. Due to the COVID-19 outbreak, regulations of imported food & beverages get much more strict than in the past.
The presentation of Hu Xiyan will cover:
The presentation from Lei Jing will cover:
We look forward to seeing you at this event.
Your SwissCham Team
6:30 PM - 7 PM
7 PM - 8:30 PM
8:30 PM - 9 PM
9 PM - 9:30 PM
For SwissCham and FBCS Members
For SwissCham and FBCS non-members
Cancellation of RSVP
In case you need to cancel your attendance to the event, please write an email to: firstname.lastname@example.org at least 24 hours prior to the event. Failure to cancel your RSVP timely will require the payment of a "no show bill" of the full amount stated in this invitation. You can contact Nini Qi by telephone: 021 5368 1237. For third-party events, the event terms and conditions of the event organizer apply.
如果您要取消出席活动,请在活动开始前24小时写邮件给 email@example.com。如未能及时取消,我们视同默认付款. 若非瑞士商会主办的活动，取消规则请参照活动主办发布的条款。
Please notice that Swiss Chinese Chamber of Commerce Shanghai (as the host of the event) will take photographs from the event and might post these on its public webpage and or social media platforms in order to create awareness of its events. By attending this event you consent to the Swiss Chinese Chamber of Commerce Shanghai taking and using photographs of you as described above. Please contact [firstname.lastname@example.org] if you have any inquiries related to this matter.