Dear Members and Friends of SwissCham,
SwissCham in association with CanCham are pleased to organize a Cooking Classevent. This event will be taken place at CieCas in Shanghai on July 11, 2020 from 3:30pm to 8pm.
Come and Join us to have a Cooking Classwith our SwissCham and CanCham fellows in this summer season as well as enjoying the Canadian/Swiss food and Canadian Wine sponsored by D2C and Swiss Beer sponsored by Appenzeller Bier!
This class has limited seats, please secure your spot with Early Bird Price before 6 pm on July 8 Beijing Time.
We do not accept walk in for this event.
Your SwissCham Team
15:30 - 16:00
16:00 - 16:10
16:10 - 16:50
16:50 - 19:00
19:00 - 21:00
Cancellation of RSVP
In case you need to cancel your attendance to the event, please write an email to: firstname.lastname@example.org at least 24 hours prior to the event. Failure to cancel your RSVP timely will require the payment of a "no show bill" of the full amount stated in this invitation. You can contact Nini Qi by telephone: 021 5368 1237. For third-party events, the event terms and conditions of the event organizer apply.
如果您要取消出席活动,请在活动开始前24小时写邮件给 email@example.com。如未能及时取消,我们视同默认付款. 若非瑞士商会主办的活动，取消规则请参照活动主办发布的条款。
Please notice that Swiss Chinese Chamber of Commerce Shanghai (as the host of the event) will take photographs from the event and might post these on its public webpage and or social media platforms in order to create awareness of its events. By attending this event you consent to the Swiss Chinese Chamber of Commerce Shanghai taking and using photographs of you as described above. Please contact [firstname.lastname@example.org] if you have any inquiries related to this matter.